For a one-off meal on your yacht or in your villa,
here are a few full menu suggestions:

CINQ-CINQ MENU

Five Veggies salad, Mixed Caramelised nuts, Papaya
OR
Baby Salad, Provolone, Sun-dried tomatoes & Arugula Pesto
- - -
Beef fillet, Green Asparagus, Red wine Risotto, Carrots, Red wine sauce
OR
Tofu & Feta saute, pumpkin mousse, Pineapple dices, braised cherry tomatoes
OR
Seabass, smoked Polenta, Sweet Red Pepper sauce
- - -
Pear & Pineapple mousse, Fruit sauce
- - -
Served with assortment of appetizers

PROVENCE MENU

Nicoise salad, Angel Heart
OR
Antipasti salad, grilled asparagus wrapped in Bacon, Feta cheese topping
- - -
Scallops kebab, cherry tomatoes and Mango
Wild rice, Virgin sauce
OR
Lamb chops, Rosemary garlic Jus, Roasted pine-nut crust
Ratatouille, mashed potatoes
- - -
Pomegranate panacotta
Raspberry coulis
- - -
Served with assortment of appetizers

ASIAN FUSION MENU

Green Spring rolls, smoked Salmon crepes, Soya reduction
OR
Miso soup, snow peas & green asparagus
- - -
Chicken breast, veggiess stuffing
Thai citronella rice, caramel sauce
OR
Mixed fish balls, Lime teriyaki sauce, Asian noodles
- - -
Apple tart, Cinnamon ginger caramel
- - -
Served with assortment of appetizers

SOUTH WEST MENU

Salad with homemade cherry marmalade dressing, Manchego, walnuts
OR
Pan-fried duck liver, fig chutney, caramelised red onions
- - -
Duck parmentier, truffle sauce
OR
Salmon on a bed of leeks, artichoke, sauterne sauce
OR
Duck breast, white raisins, Armagnac sauce, potatoes gratin
- - -
Chestnut cake, Nutella sauce
- - -
Served with assortment of appetizers

Prices range from 73.00 -  91.00 US$ per person