Here are a few suggestions for holiday meals:

Starter suggestions:
- Mesclun salad with fresh herbs and nuts
- Classic Cesar salad, chicken Cajun
- Yellow zucchini Soup, sage and columbo parfum
- Lobster salad mango chutney dressing
- Seared tuna ,rice noodles salad, Wasabi dressing .
- Crispy bacon, sea scallops on a bed of spinach, arugula, dry tomatoes.
- Fishes assortments roll with citronella taste
- Crab tartar red pesto seasoning, Hollandaise lemon sauce.

Dinner suggestions :
- Chicken breast, ginger, honey sauce
- Beef filet, port wine sauce
- Lamb shop with herbs crust
- Pork mignon mango chutney sauce
- Shrimp, Provencal style
- Grilled lobster sauce salsa local
- Seabass ginger /orange sauce
- Mahi mahi lemon sauce

Dessert suggestions :
- Three chocolate cake
- Exotic fruit tart
- Apple crumble
- Tiramisu
- Ginger cream and grapefruit
- Diamond coco-mousse ,strawberry
- Red fruit cardamom gratin
- Vanilla panacotta
- Chocolate almond roll

Finger food suggestions :
- Chorizo melon dried tomatoes brochettes
- Tomatoes and cucumber tartar
- Grilled parmesan, goat cheese, serano ham
- Zucchini soup, columbo spice
- Grilled zucchini, parmesan crumble
- Pea soup with mint
- Lamb boat rosemary mint taste
- Parmesan tuiles sesame, rosemary
- Tomatoes, strawberries, mozzarella
- Sea scallop ,bacon brochette
- Brick roll ,chicken teriyaki

Sweet finger food :
- chocolate macaroons
- sandy lemon biscuit
- red fruit crumble
- pizzetta peach
- fruit tabulleh
- three chocolates cake
- ginger apple club sandwich